![]() ![]() After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. These are an easy and inexpensive way to make your cake look like a masterpiece. Please select a size from the dropdown above that fits your dessert! You can attach a note with your order on the Shopping Cart page for any free personalization you want added to your Edible Cake Topper.Įdible icing art is a great way to make a cake and cupcakes look fantastic and professional. ![]() ![]() Random discovery – that weird tool that’s used for getting walnuts out of shells is the perfect size and shape for molding those little tube shapes on the plants.Create a birthday cake with this Edible Cake Topper Image from A Birthday Place. Colors were very nice, but the fondant itself was hard on top right out of the package, and the flavor was just ok.Ĭrumb coat using this super simple and delicious buttercream recipe. This time I tried Sweetshop brand because I needed a ton of colors, but only a small amount of each color. The marshmallow fondant was really good, but time consuming Cake Boss had good flavor, but was rather stiff when working with it Wilton was easy to work with and the flavor is good, but the packages were too big for what I needed. In previous years, I made my own marshmallow fondant using this recipe, and tried both the Cake Boss brand and Wilton. I tried a different brand than last year. I really liked everything about this cake made by Jenna at Cranberry Corner, and the skull from this cake by Zoe and Pea, so I put them together. ) to serve.įor the fondant cake, I found some great inspiration on Pinterest. Throw some Gummi Worms in there and use your ice cream spade (yes, that’s real thing that we registered for back in the day. After preparing the Jello, whisk in the Cool Whip (Pinterest recipes say to thaw it out first, but I didn’t and it was fine). The cake you see here is 2 packages of Oreos that have been ground up in the food processor, 3 large boxes of vanilla instant Jello (prepared with 1/4 less milk than the directions call for), and 2 tubs of Cool Whip. Everything I found on Pinterest involved cream cheese and a lot of reviewers saying the cakes were way too sweet because of recipes adding extra sugar. ![]() I found this galvanized metal bucket at Michael’s 50% off (I think it was $12) – how could I resist? I lined it with foil for easy clean up (and obviously, the bucket isn’t made to be food safe) and improvised the recipe. Realistically, making a legit fondant cake for the number of people coming to the party (our family is huge) wasn’t going to happen, so I ended up making a fun dirt cake for the group, and a little 6″ fondant cake just for the four of us. This year, I really wanted to do the whole thing myself and do a full on fondant cake. In past years, I either baked my own cake, frosted it in buttercream, and then used fondant cutouts to lay on top, or bought a Costco cake (iced by them in one solid color) and then decorated it myself at home. Since I only make time to attempt a fancy fondant cake twice a year for the kids, I try to do something each time that allows me to try a new technique (and usually buy a new decorating tool). Zombies birthday party, and every year I make a fun themed cake. Last weekend, my older son L had a Plants vs. ![]()
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